Breakfast for dinner

A week or so ago I decided it was time to make some scrambled tofu (recipe from VwaV). It has literally been a few years since I've made it. I'm not sure why since I absolutely love it! When I ate scrambled eggs as a young kid, they had to be very dry and I would only eat them on toast with ketchup. I'm still the same way. This time though I used english muffins because they are delicious.


Mmm. It was a little harder to eat since the muffins don't easily fold for consumption. Along with the scrambled tofu I made some roasted broccoli. Did you know you can roast frozen vegetables? I didn't. I had bought some frozen broccoli and wasn't really into it as a steamed side vegetable. It was too moist for some reason and just tasted awful.

To roast some frozen vegetables, spray a baking sheet with oil. Toss the vegetables on there and spray them with some more oil. I tossed some garlic in with them as well. Put them in a 400 or so degree oven for 40-45 minutes.

What goes with breakfast for dinner? Tea! My mom gets me the best presents because they are almost always kitchen related. She got me this fantastic tea pot for Christmas this past year.



Yay! Tea!

Teese!

I finally got on the ball and ordered some Teese vegan cheese. It's really not too expensive as far as vegan cheese goes, it's just the shipping that kills me. For some reason there is nowhere around where I live that sells it. Since I follow Chicago Soy Dairy on twitter I found out they were having a sale at Pangea. It's usually $4.99, but if you follow this link you can get it for 25% off ($3.75). I ordered the Mozzarella, Creamy Cheddar and Nacho. Considering it lasts for up to 6 months if you keep it in the refrigerator and people have had good luck freezing it, I figured I might as well get a few.

I think the sale ends this weekend, so if you've been putting off ordering it for as long as I have you should pick some up!

Buddha Hut

Looks like Buddha Hut in Worcester got a website! Check it out! They have their menu, hours and directions up there. It looks like they have added some new things, so I'll have to go check it out soon.