Monday, June 23, 2008

Mac n Cheese, and beets

I made this the other day and it was delicious. It's my go-to mac n cheese recipe.

1 1/2 cups soy milk
1 cup water
1/3 cup soy sauce
1 1/2 cups nutritional yeast
1 tbl paprika
1 tbl garlic powder
1 tsp salt (it says 1 tbl, but I never noticed until now. That would be way too much)
1/2 cup oil
1/2 cup margarine
1 tbl mustard


1. Boil/drain pasta
2. Add all the ingredients for the cheese sauce into a blender
3. Put the pasta in a casserole dish and cover it with the sauce
4. Bake at 350 for 15 minutes covered, then 10 uncovered

I added some turnip greens since I have a ton, but I usually add a can of diced tomatoes.

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