Tuesday, July 15, 2008


Today I threw together a bunch of slop, and it was delicious.

I cooked 1 cup of quinoa in 2 cups of water using my rice cooker. In the meantime, I heated together a can of black beans and a can of collard greens on the stove. I added them together with the quinoa and proceeded to eat 3 bowls of it. Oh yeah, and I added a generous amount of cholula. I don't think I'll ever eat rice and beans. From now on, it's quinoa and beans.

No picture because it looked disgusting.


JJW said...

Quinoa...the only indigenous American grain! I love it...Try this recipe...sauté garlic and onion and chopped carrot, add chopped red and green pepper, add quinoa, add chick peas...paprika, cayenne, and salt to taste...its delicious!



jess (of Get Sconed!) said...

I have been eating something similar to that! Great minds.... ; )

Chelsea said...

I agree - I totally love quinoa. It's so versatile; I really like it with Indian food (like with Tasty Bites), and in taco salad.

D.S. said...

i can has dinner invitation?

jelymo said...

hey, it's jewbacca! i like your blog. i am also a broke-ass vegan so if you have some good stand by staple recipes, plz gimme some ideas!