I haven't blogged all weekend because I've been wicked sick. I did cook a good amount, though. On Friday night I made a Tofurkey roast with mashed potatoes, kale and roasted veggies. Well, they aren't really roasted. You see, on the Tofurkey website, they have a recipe for a glaze that consists of 1/8 cup orange juice, 1/8 cup soy sauce and some brown sugar. What I do is use 1 cup of juice and 1 cup of soy sauce. I pour it all over the roast and the veggies, and when they are done cooking they are so tender and sweet. And the leftover liquid is so good poured over the whole plate. This time I used carrots, onions and celery. It was such a good meal. I can't wait until it gets closer to Thanksgiving when Tofurkey goes on sale at Whole Foods. I'll have to pick up a few.





Saturday was a bit of a blur. That was the day I really started to get sick. I remember I worked, ate at the vegetarian Indian restaurant in Shrewsbury (Udupi), and went to bed early.

Then Sunday morning I made Fronch Toast (from VwaV) and a pot of blooming tea in my french press. I got this tea from someone in a swap over on the ppk. I also had two cups of orange juice. So basically I was lounging around and peeing all day. Then at night my boyfriend and I drove down to New Haven, CT to see Jenny Lewis.


I hope to get back on track with cooking and eating. I have a feeling it won't get back to normal until next week since on Thursday I'm getting 4 of my wisdom teeth out. I guess I can always make a post about smoothies and pudding.